Ambrosia Salad: my mom used to make this every Christmas! – “The” Trainer Outdoor Training Specialist /Consultant

4oz.

cream cheese, softened1/4cup

powdered sugar1tsp.

vanilla extract1cup

heavy whipping cream1/2cup

sour cream1

(15-oz.) can mandarin oranges, drained

1 (20-oz.) can pineapple tidbits, drained2cups

mini marshmallows3/4cup

shredded sweetened coconut8

maraschino cherries1

pink grapefruit, peeled and cut into sections 1/3cup

toasted coconut chips

Directions

• 1. 1To a mixing bowl, add the cream cheese, powdered sugar, and vanilla. Using an electric mixer, beat on medium speed until smooth. Transfer to a small bowl. 
  2. 2Add the heavy cream to the mixing bowl and beat on medium speed until soft peaks form, 1 to 2 minutes. Add the cream cheese mixture back to the bowl and continue whipping until stiff peaks form. Fold in the sour cream. 
  3. 3Add the mandarin oranges, pineapple, marshmallows, and shredded coconut to the bowl and gently fold to combine. Place the mixture in a 2-quart casserole dish or bowl to sit overnight, or up to 24 hours. 
  4. 4Just before serving, top the salad with cherries, grapefruit, and coconut chips. 

Tip: Use any seasonal citrus in place of the grapefruit! Cara or blood oranges or ruby red grapefruit make colorful additions.